Taj Indian Restaurant & Bar Menu

Sweet and tangy fried cauliflower sautéed with garlic and garnished with fresh herbs

Fried pastry shells stuffed with roasted cumin potatoes and peas (not gluten-free)

Nepalese/Himalayan dumplings stuffed with seasoned ground chicken and scallions

Your choice of protein pan-fried and sautéed with bell peppers and red onions in a sweet and sour sauce

Nepalese noodles, wok-fried with vegetables, and your choice of protein

Crispy cauliflower florets are tossed in a spicy, sweet, tangy Manchurian sauce

Samosas, mixed in spicy chickpeas and homemade yogurt

Deep-fried fritters with a choice of food, coated in chickpea batter and deep-fried

Cubed tandoori chicken pieces marinated in spiced yogurt mixture and then grilled

Deep-fried okra fritters, coated in chickpea batter

Indian gluten-free flatbread freshly baked in a clay oven

Indian flatbread freshly baked in a clay oven

5 pieces bone-in meat, marinated overnight and pan-seared with special herbs and spices

Pink salmon marinated with special spices and grilled in a clay oven

Indian cottage cheese marinated in yogurt, herbs, and spices, grilled in a clay oven

"A little bit of everything" (salmon, lamb chops, tandoori chicken, saffron chicken kebab and shrimp)

Chicken cooked in fresh spicy tomato reduction and coconut masala

Chicken stew in tomatoes, and garam masala, cooked in a cast iron pan

Originated in the Goa region of India, chicken, and potatoes cooked in red chilis, ginger, and other masalas

Chicken and spinach, cooked with Indian herbs &and spices

Roasted chicken cooked with cashew paste and garam masala

Tandoor roasted chicken in a buttery tomato sauce

Roasted marinated chicken chunks in a spiced tomato and cream-based sauce

Chicken marinated in cheese, cashew, and cream-based marination, and then grilled

Fish stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilis, and various spices

Lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilis, and various spices

Roasted lamb cooked with cashew paste and garam masala

Goat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilis, and various spices

Paneer cooked with cooked spinach, green chilis, garlic, and other spices

Tofu cooked with cooked spinach, green chilis, garlic, and other spices

Spiced cauliflower and potato stir fry. Other options: mushroom or jackfruit gobi

Tofu with peas, cooked in a tomato based sauce, spiced with garam masala

Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices, and Indian cottage cheese

Balls made of potato and paneer, deep fried and cooked with a creamy and spiced tomato based curry

North Indian cuisine gravy recipe made with spinach and cottage cheese balls

Grilled eggplant cooked with tomatoes, herbs, and spices

Mushroom stew, cooked in coconut milk and tomato purée

Black lentils cooked with butter, cream and other spices

Yellow lentil soup, tempered with ghee-fried spices and herbs

Plant-based creamy, flavorful dish made cooked with coconut milk and other spices

Mixed vegetable stew made with coconut, curry leaves, and black pepper

Cold ginger and honey tea

Rice, slow-cooked in milk with dried fruits and nuts, topped with saffron

Yogurt based mango shake